{"product_id":"30-matcha-sluotele-saukstelis","title":"Matcha whisk + spoon","description":"\u003ch3\u003e\u003cstrong\u003eBamboo whisk \"chasen\" – for preparing matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e dark aged bamboo wood\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTines:\u003c\/strong\u003e 100\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCare:\u003c\/strong\u003e Not dishwasher safe.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBamboo spoon \"Chashaku\" – for preparing matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e dark bamboo\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLength:\u003c\/strong\u003e 18 cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCare:\u003c\/strong\u003e Not dishwasher safe.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDark Bamboo whisk – Matcha frother\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional bamboo whisk or \"chasen\" is an indispensable tool in the Japanese matcha tea ceremony. The fine, handmade tines are carved from a single piece of bamboo. When using a \"chasen\" to whisk matcha, it's best to keep your wrist loose and relaxed, making quick zigzag movements in a \"W\" or \"M\" shape – this gives the matcha its ideal frothy texture.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTraditional method for preparing matcha:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eUse a matcha bowl, a \"chasen\" bamboo whisk, and a \"chashaku\" bamboo spoon.\u003c\/li\u003e\n\n\u003cli\u003eAdd 2 chashaku spoons (1.5g) of matcha to the bowl and pour 100ml of hot water (80°C).\u003c\/li\u003e\n\n\u003cli\u003eHolding the chasen in your hand, vigorously whisk with your wrist, drawing an \"M\" shape. In about 20 seconds, the bowl should be filled with a perfect jade green foam.\u003c\/li\u003e\n\n\u003cli\u003eFor a milder taste, add more water.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDark Bamboo spoon (Chashaku)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChashaku is a traditional spoon used for serving matcha tea and is an integral part of the matcha tea ceremony. The curved part of the spoon is used to scoop a small portion of matcha into the bowl (matchawan), which is then whisked with a \"chasen\" bamboo whisk until smooth. \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePreparation of thin and thick matcha:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThin tea (usucha):\u003c\/strong\u003e 1 chashaku of matcha (1 teaspoon) is used with 75-100 ml of hot water to create an ideal frothy texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThick tea (koicha):\u003c\/strong\u003e 4-6 chashaku portions (4-6 teaspoons) are used with 150 ml of hot water. This matcha is thicker, sweeter, and prepared during the Japanese tea ceremony. No foam is formed in this method.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Aksesuaras","offers":[{"title":"Default Title","offer_id":46765171507526,"sku":"","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1145\/8374\/files\/Matcha_rinkinys_bambukin_luotel_Chasen_ir_auk_telis_Chashaku_GraSole.png?v=1783577916","url":"https:\/\/grazinagum.myshopify.com\/en\/products\/30-matcha-sluotele-saukstelis","provider":"grasole.com","version":"1.0","type":"link"}